(!Ż, VČPšHHŪ@’ē’ī’R#(ü,, ē `,- ^ģ&'dAx6x6Vd ’£d£. ē  ).FF Ģ^  åņk¢0kžD>m¶ 6źP/@€š kłę6źP .Zš@ˆD@€š k£ 6ėkę ZZšm¶ kękę Zk¢¬_²œ>m¶ kękę_²2>m¶ kękę_Æ0l]Z€V(LÖ Hl“ŲüDhŒpV ’Unit 16 - Linear Equations0V%Lab # 3 - Weight and Volume of Water pV ’pVa ’Name:  ’__________________________  ’Per:  ’______  ’Date: ’ ________€V(LÖ Hl“ŲüDhŒpV  ’ ’€V(LÖ Hl“ŲüDhŒPVl  ’ ’THE LAB IS WORTH 35 POINTS.  ’20 ’  ’FOR THE CALCULATIONS AND  ’1 ’5 ’ pV?FOR THE GRAPH. SHOW ALL YOUR WORK AND LABEL ALL ANSWERS. ’€V(LÖ Hl“ŲüDhŒ VVDIf the temperature is constant, the relationship between the weight VEand volume of a given amount of liquid is a linear equation, such as PVL" ’weight = (a constant) X (volume) ’." In this lab, you study this V=relationship be weighing different volumes of water and then 0V4calculate the "constant" from the graph of the data. V0V Procedure: VVFa. Tie a string around the top of the graduated cylinder so that it VEforms a secure loop, as shown in the drawing on page 27. Weight the VEgraduated cylinder with the spring scale and record this weight on a 0Vsheet of data paper. V0V/b. Fill the 1000-ml beaker half full of water. VVCc. Pour about 100 ml. of water from the beaker into the graduated VBcylinder and weight the water and the graduated cylinder with the VBspring scale. Record the volume of water and weight on your data 0Vpaper. VVGd. Repeat step c four more times until about 500 ml. (but no more) is 0V added to the graduated cylinder. VPV6’DO NOT SUSPEND THE CYLINDER WITH THE WATER MORE 0V6THAN 1" ABOVE THE SURFACE OF THE TABLE OR THE COUNTER. VpV ’Calculations: VVCFollow the instructions for the calculations is this lab which are pV*located on page 27 in your workbook. ’